FDA and NOAA ramp up seafood inspection in the Gulf region. FDA site - http://www.fda.gov/ Our local, UC Davis laboratory is preparing to examine the safety of seafood in the Gulf of Mexico, according to a July 16, 2010 Sacramento Bee article by Lulu Liu, "." Interestingly, UC Davis has been chosen rather than a university in the Gulf of Mexico regional area. They reason why UC Davis has been selected is because UC Davis is one of eight state and federal laboratories chosen by the US...
Full Story: The Examiner
